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Carrot Pie: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pies Ingredients

2 medium sized carrots
1/2 cup sugar
2 eggs
1-1/2 cups milk
1/2 teaspoon ginger
1/2 teaspoon cinnamon
Speck salt
Pastry

Cooking Instructions

Cook carrots until tender and transparent. Mash. Add sugar, beaten eggs, milk, spices, and salt. Mix and pour into raw pastry shell. Bake in a moderately hot oven. Time in oven, 40 minutes. Temperature, 400° 5 minutes and 360° 35 minutes. Servings, 6

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