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Cherry Pie No.1: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pies Ingredients

2 cups cherries, stoned
1/2 cup sugar
1 cup water
3 tablespoons cornstarch
3 tablespoons water
Pastry

Cooking Instructions

Cook the cherries with the sugar and water until soft, and thicken with cornstarch mixed with water, cool, and turn into pie shell. Cover with lattice crust. Bake in a moderately hot oven. Time in oven, 30 minutes. Temperature, 400° 5 minutes 380° 25 minutes. Servings, 6

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