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Cherry Pie No.2: Date Added: 11 Aug 2009
Listed in: Pies and Pastry / Pies
Ingredients

Pastry
3 cups stoned cherries
1 cup sugar
1 tablespoon flour
2 tablespoons butter

Cooking Instructions

Line a pie plate with pastry and fill with the cherries. Add the sugar, mixed with the flour, and dot over with bits of butter. Cover with pastry and bake in a hot oven. Time in baking, 35 minutes. Temperature, 400°.

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