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Cocoanut Cream Pie: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pies Ingredients

2 tablespoons cornstarch
1-1/2 cups water
1/2 cup condensed milk
1/4 teaspoon salt
1 cup grated cocoanut
2 eggs
1 teaspoon vanilla
Pastry

Cooking Instructions

Mix cornstarch with a little cold water. Add rest of water, milk, and salt. Cook in double boiler until thickened, stirring constantly. Add cocoanut, eggs slightly beaten, and vanilla. Pour into plate lined with pastry and bake in a moderately hot oven until firm.
Time in oven, 30 minutes. Temperature 400° 5 minutes, 350° 25 minutes. Servings, 6

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