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Coffee Cream Pie: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pies Ingredients

1/3 cup ground coffee
3 cups milk
2 eggs
3 tablespoons sugar
3 tablespoons cornstarch
Pastry

Cooking Instructions

Tie coffee in a small muslin bag, place in cold milk and let stand twenty minutes. Then cook for five minutes and remove bag. Beat eggs slightly; add to sugar and cornstarch Add hot milk and cook in double boiler until thickened. Fill crust and bake in a moderately hot oven until firm. Time in oven, 35 minutes. Temperature, 400° 5 minutes, 350° 30 minutes. Servings, 6

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