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4 cups strained pumpkin
4 cups milk
2 eggs
1-1/2 teaspoons salt
1 teaspoon ginger
1/2 cup molasses
1/2 cup sugar
Pastry
Combine ingredients for filling. Pour into pastry-lined pie plates and bake in moderately hot oven until firm. Time in oven, 45 minutes. Temperature, 400° 5 minutes, 350° 40 minutes. Servings, 12
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