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1 cup cranberries
1/2cup raisins
1/2 cup walnuts
Pinch salt
1 tablespoon flour
1 cup sugar
1/2 cup chopped apples
1/2 cup water
Pastry
Put cranberries, raisins, and nuts through food chopper, add salt, flour, sugar, and apples. Put into a pastry lined pie plate, pour the water over the filling, cover with a top crust, and bake in a moderately hot oven. Time in oven, 30 minutes. Temperature, 400° 5 minutes, 380° 25 minutes. Servings, 6
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