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Cranberry Pie: Date Added: 11 Aug 2009
Listed in: Pies and Pastry / Pies Ingredients

2 cups cranberries
1/2 cup seeded raisins
1/2 cup water
1 cup sugar
Pinch salt
2 tablespoons flour
Pastry

Cooking Instructions

Add to the cranberries the raisins cut in pieces and the water. Mix the sugar, salt, and flour and add. Bring to the boiling point, stirring constantly, and cook until thickened. Turn into a pastry lined pie plate, and make a latticed top of strips of pastry. Bake in a hot oven.
Time in baking, 30 minutes. Temperature, 400°.

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