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Creamless Cream Pie: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pies Ingredients

3/4 cup brown sugar
1/2 cup flour
2 egg yolks
2 cups milk
1 teaspoon vanilla
1 tablespoon butter
1 tablespoon butter
Baked pastry shell
4 tablespoons powdered sugar

Cooking Instructions

Stir sugar and flour together. Beat egg yolks and stir in. Scald milk and add slowly to mixture. Cook in double boiler until thickened. Let cool, and add vanilla and melted butter. Put into a rich pie crust which has been baked. Cover with meringue made of egg whites and powdered sugar, and bake in a moderate oven until meringue is brown.
Time in oven, 20 minutes. Temperature, 325°. Servings, 6

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