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Grapefruit Raisin Pie: Date Added: 11 Aug 2009
Listed in: Pies and Pastry / Pies Ingredients

1-1/2 cups chopped raisins
1 cup sugar
1 grapefruit (juice)
2 egg yolks
1/2 cup hot water
1 tablespoon butter o margarine
3 tablespoons quick-cooking tapioca
Baked pastry shell

Cooking Instructions

Mix raisins, sugar, grapefruit juice, egg yolks, butter, and water and bring to boiling point. Add tapioca and cook, stirring frequently, until the tapioca is clear and the mixture thick. Place in previously baked deep shell, and cover with meringue made with the whites of the eggs and four tablespoons of sugar. Brown in a moderate oven. Time in oven, 20 minutes. Temperature, 325°.

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