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Lemon Crumb Pie: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pies Ingredients

12 tablespoons crumbs
5 tablespoons sugar
2 tablespoons shortening
1-1/2 cups milk, scalded
3 eggs
1 lemon (grated rind and juice)
Pastry

Cooking Instructions

Mix the crumbs, sugar, shortening, and lemon rind. Stir in the hot milk. When cool, add the egg yolks beaten, and the lemon juice. Line a pie plate with pastry. Pour in mixture and bake in a moderately hot oven. When about done reŽmove a minute, heaping on meringue made from the whites of eggs beaten stiff, with one-quarter cup sugar added. Brown in a moderate oven.
Time in oven, 35 minutes. Temperature 400° 5 minutes and 350° 30 minutes.
Time for meringue, 20 minutes. Temperature, 325°. Servings, 6

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