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Lemon Pie: Date Added: 11 Aug 2009
Listed in: Pies and Pastry / Pies Ingredients

2 cups milk
1 cup sugar
1/4 teaspoon salt
3 tablespoons cornstarch
2 eggs
4 tablespoons lemon juice
Grated lemon rind
Baked pastry shell

Cooking Instructions

Scald milk. Mix sugar, salt, and cornstarch and pour milk on gradually. Cook in a double boiler for fifteen minutes, stirring constantly until thickened, afterwards occasionally. Beat egg yolks and add to first mixture. Cook three minutes, stirring occasionally. Remove from-stove, add lemon juice and the grated rind of one lemon. Cool slightly and pour into a baked crust. Cover with meringue made from the egg whites (see page 309). Brown in a moderate oven. Time in oven, 20 minutes. Temperature, 325°.

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