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Lemon Pie: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pies Ingredients

2 cups milk
1 cup sugar
1/4 teaspoon salt
3 tablespoons cornstarch
2 egg yolks
1 lemon (3 tablespoons juice and grated rind)
Baked pastry shell

Cooking Instructions

Scald milk. Mix sugar, salt, and cornstarch, and pour milk on gradually. Cook in a double boiler for fifteen minutes, stirring constantly until thickened, and afterwards occasionally. Beat egg yolks and add to first mixture. Then cook three minutes, stirring constantly. Remove from stove; add lemon juice and grated rind. Cool slightly and pour into baked crust. Cover with meringue (see recipe). Brown in a moderate oven. Time in oven, 20 minutes. Temperature, 325°. Servings, 6

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