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Molasses Pie: Date Added: 11 Aug 2009
Listed in: Pies and Pastry / Pies Ingredients

1 cup sugar
2 tablespoons butter or margarine
3 eggs
1 cup dark molasses
1 teaspoon nutmeg
Pastry

Cooking Instructions

Cream the sugar and butter, add well beaten egg yolks. When well blended, add molasses, nutmeg and stiffly beaten egg whites. Bake in pan lined with rich pastry until firm, having the oven hot for ten minutes, then reducing to moderate. Temperature, 450° for 10 minutes; 325° for 40 minutes.

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