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Mother's Apple Pie: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pies Ingredients

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Cooking Instructions

Line a pie plate with Susannah's Pastry, rolled thin, and fill with pie apples cut in thin slices. Sprinkle the apples with three-quarters to one cup of sugar, and with cinnamon or nutmeg. Add a dash of salt and dot with butter. Moisten the edge of the bottom crust with water. Cut generous openings in the top crust and adjust it carefully that no Juice may escape. Bake in a moderately hot oven until apples are soft. Time in oven, 45 to 60 minutes. Temperature, 400° 5 minutes and 380° remainder of time.

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