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1 pound pork chops
6 sweet potatoes
2 medium onions
3 tablespoons flour
Salt and pepper
Cut chops in pieces. Slice raw sweet potatoes and onions. Arrange in layers in casserole, sprinkle each layer with flour, salt and pepper. Cover with water. Cook in moderate oven. Time in oven, 2 hours. Temperature, 350°. Servings, 5
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