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Broiled Potatoes: Date Added: 14 Jun 2009
Listed in: Vegetables / Potatoes Ingredients

See below

Cooking Instructions

Cut cold boiled potatoes into quarter inch slices. Dip each into fat tried out of suet, or into melted bacon fat, or into melted butter. Lay the slices on a buttered pan and sprinkle them generously with bread crumbs. Broil until the potatoes are heated through and the crumbs toasted. Serve at once on a hot chop plate garnished with sprigs of celery or cress.

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