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Hongroise Potatoes: Date Added: 14 Jun 2009
Listed in: Vegetables / Potatoes Ingredients

2 cups cubed potatoes
2 tablespoons butter
1 cup milk
1 slice onion
2 tablespons flour
2 tablespoons water
1 egg yolk
1 tablespoon chopped parsley

Cooking Instructions

Boil potatoes in salted water for three minutes and drain. Cook in melted butter until tender and browsn. Bring milk, to which the onion has been added, to the boiling point. Add paste made of flour and water and cook until thinckened, stirring constantly. Gradually add well beaten egg yolk. Remove onion, and pour sauce over potatoes. Sprinkle parsley over the top. Servings, 6

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