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Housekeeper's Potatoes: Date Added: 14 Jun 2009
Listed in: Vegetables / Potatoes Ingredients

1 quart diced cold potatoes
1 teaspoon salt
Speck pepper
2 cups soup stock
1 teaspoon lemon juice
1 tablespoon chopped parsley
1 tablespoon butter

Cooking Instructions

Combine potatoes, salt, pepper, and stock. Simmer for ten minutes. Add remaining ingredients and simmer five minutes longer.
Servings, 8

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