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Luncheon Potatoes: Date Added: 14 Jun 2009
Listed in: Vegetables / Potatoes Ingredients

6 hot baked potatoes
Milk
1 cup grated cheese
1 teaspoon salt

Cooking Instructions

Cut potatoes in halves. Remove inside portion, and add sufficient milk to make mixture consistency of mashed potatoes. Add cheese and salt. When thoroughly mixed, fill potato shells. Brown in a hot oven. Time in oven, 10 minutes. Temperature, 400°. Servings, 6

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