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MOLDED POTATOES
Plain hot mashed potatoes may be molded and served with creamed meat or fish. To mold, place a small pan on a hot serving plate and bank the potato mixture around it. Smooth around the sides and top, then lift out the pan. The centre may then be filled with the creamed meat or meat in gravy. Creamed salmon in such a potato mold forms an excellent luncheon dish.
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