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Potato Croquettes: Date Added: 14 Jun 2009
Listed in: Vegetables / Potatoes Ingredients

2 cups hot riced potatoes
2 tablespoons butter
1/2 teaspoon salt Pepper
1/4 teaspoon celery salt
Few drops onion juice
1 egg yolk
1 teaspoon finely chopped parsley

Cooking Instructions

Mix ingredients in order given and beat thoroughly. Shape, dip in crumbs, egg, and in crumbs again. Fry in deep fat and drain. Time in cooking, 3 minutes to each croquette. Temperature of fat, 380°. Servings, 5

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