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Potato Puffs: Date Added: 14 Jun 2009
Listed in: Vegetables / Potatoes Ingredients

1 cup cold mashed potatoes
2 eggs, well-beaten
1/2 cup flour
1/2 teaspoon salt
1 teaspoon baking powder

Cooking Instructions

Beat all ingredients together to a light mass, then drop pieces about the size of an egg into deep hot fat and fry until golden brown. Time in cooking, 3 minutes each. Temperature of fat, 380°.

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