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Listed in: Vegetables / Potatoes
2 cups mashed potatoes
Melted butter
4 tablespoons grated cheese
1/2 cup chopped onion sauce
2 tablespoons butter
1 cup water
1 teaspoon cornstarch
1 teaspoon Worcestershire
Salt and pepper
Shape well seasoned mashed potato into pyramids, brush with butter, and sprinkle, with grated cheese. Place in shallow baking-dish and pour onion puree around them. To make onion puree, cook onion in the butter, add water, and simmer until soft enough to put through the strainer. Add cornstarch mixed with a little water, and seasonings. Bake until brown in moderate oven.
Time in oven, 20 minutes. Temperature, 350°. Servings, 6
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