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2 cups mashed potato
1/2 cup milk
2 tablespoons butter
2 eggs
Salt, pepper, chopped parsley
To mashed potato add milk, butter, and eggs slightly beaten. Season with salt, pepper, and a little chopped parsley. Put into buttered cups and bake until firm in a moderate oven. Time in oven, 30 minutes. Temperature, 350°. Servings, 6
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