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3 large apples
1 cup sugar
1 tablespoon butter
1 egg
1/2 cup sweet milk
1-1/4 cups flour
1 teaspoon baking powder
Pare apples and cut in small pieces. Lay on greased pie-plate and sprinkle with a little of the sugar. Cream butter and add the rest of the sugar, egg, well beaten, milk, and flour sifted with baking powder. Beat thoroughly, pour over the apples and bake in a moderate oven. Serve with sugar and cream. Time in oven, 40 minutes. Temperature, 350°. Servings, 6
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