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Baked Indian Pudding: Date Added: 11 Jun 2009
Listed in: Desserts (Hot) / Pudding Ingredients

1 quart milk
1/2 cup corn meal
1 cup molasses
1/2 cup sugar
1/2 teaspoon ginger
1/2 teaspoon salt
2/3 cup chopped suet

Cooking Instructions

Mix milk and corn meal. Cook in double boiler for ten minutes. Add remaining ingredients. Bake in buttered dish. The longer and slower the baking the better the pudding. Time in oven, 4 hours. Temperature, 300°. Servings, 8

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