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4 squares chocolate
6 tablespoons melted butter
3/4 cup sugar
2 eggs
1/2 cup milk
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
Melt chocolate. Mix butter, sugar, well beaten eggs, and the milk, and add to the chocolate alternately with sifted dry ingredients. Steam one hour in a well greased mold. Serve with Foamy Egg Sauce (see recipe). Servings, 6
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