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1/3 cup shortening
1 cup sugar
1 egg
2 cups cake or pastry flour
1/4 teaspoon salt
4 teaspoons baking powder
1 cup milk
3 squares chocolate
1 teaspoon vanilla
Cream shortening and add sugar gradually. Add beaten egg, then the flour, mixed and sifted with the salt and baking powder, alternately with milk. Melt chocolate and add. Add vanilla. Turn into small greased molds, cover and steam one and one-half hours. Serve hot with Hard Sauce or Sunshine Sauce. Serves 8.
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