Currently listing 1546 recipes in 119 categories!
For syrup:
1 cup sugar
1 cup water
2 lemons
1/2 cup apricot juice
1/4 cup prune juice
1/4 cup cherry juice
2 quarts water Pink coloring
Boil sugar and water together about ten minutes. Cool, and add fruit juices to make one pint. Dilute with cold water and chill. Serve with cracked ice and cherries. A pretty pink color may be obtained by using vegetable coloring. Servings, 20
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Orange Eggnog Currantade Wedding Punch Grapefruit Punch Raspberry Mint

Thank you, your comments will be reviewed shortly!