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Currantade: Date Added: 8 Jun 2009
Listed in: Beverages / Punch Ingredients

1-1/2 cups sugar
2 cups hot water
1 pint cooked currant juice
3/4 cup lemon juice
3 quarts cold water

Cooking Instructions

Dissolve sugar in hot water, add currant juice, lemon juice and cold water. Chill. A few pineapple cubes may be added, if liked. Seal in quart bottles and keep on ice. Servings, 30

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