Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Raspberry Mint: Date Added: 8 Jun 2009
Listed in: Beverages / Punch Ingredients

1 sprig of mint
1/2 cup ripe raspberries
1 quart lemonade

Cooking Instructions

Bruise the leaves and the stems of the mint, and crush the berries, putting them in the ice-cold lemonade at least two hours before using. Remove the mint before serving. Servings, 6

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.0/5 (4 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Ginger Punch Rhubarb Punch Pineapple Punch Currantade Lemonade Syrup

 

 

 


 

Thank you, your comments will be reviewed shortly!