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1 cup sugar
1 pint water
3 lemons
1 quart sweet cider
1 pint grape juice
Place the sugar in the water and boil for about ten minutes, adding a little of the outer lemon rind. When cold add lemon juice, then add the sweet cider and place in a freezer and freeze to a mushy consistency. When frozen mix in the grape juice. Serve in tall glasses. Dilute with a little cold water if too strong. Servings, 20
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