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4 cups sugar
2 cups orange juice
2 cups lemon juice
2 cups pineapple juice
1 pint bottle maraschino cherries
Ice
2 quarts Apollinaris water
Combine sugar and fruit juices and let stand until the sugar is dissolved. Add the cherries and ice, and just before serv-ing add the Apollinaris water. Garnish with slices of orange and lemon. Servings, 30
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