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Potatoe Rolls: Date Added: 9 Jun 2009
Listed in: Breads (Quick) / Rolls Ingredients

2 cups flour
1/2 teaspoon salt
2 teaspoons sugar
3-1/2 teaspoons baking powder
1/2 cup boiled potato, mashed
1/2 cup milk

Cooking Instructions

Mix and sift dry ingredients, rub in potato and add milk to make a soft dough. Divide into small pieces, knead each piece well, and shape into rolls. Place on greased baking sheet and brush with melted butter. Let stand in a warm place fifteen minutes. Bake in a quick oven. When nearly done brush again with butter. Time in oven, 15 minutes. Temperature, 400°.

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