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California Sunshine Dressing: Date Added: 9 Jun 2009
Listed in: Salad Dressings Ingredients

1/2 cup juice from canned pineapple
1/4 cup orange juice
1/4 cup lemon juice
2 teaspoons sugar
2 teaspoons cornstarch
1/4 teaspoon salt
1 egg yolk
1 teaspoon salad oil
Whipped cream

Cooking Instructions

Mix fruit juices and heat. Add sugar, cornstarch, and salt, and cook fifteen minutes in the top of the double boiler. Add egg yolk and cook as custard. Remove from the fire, add salad oil, and beat vigorously. Blend with an equal quantity of stiffly whipped cream, and serve with fruit salad.

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