Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Cooked Dressing No. 2: Date Added: 29 Jan 2010
Listed in: Salad Dressings
Ingredients

2 tablespoons butter or margarine
1-1/2 tablespoons flour
1 cup milk
3 egg yolks
1 teaspoon mustard
2 tablespoons sugar
1 tablespoon salt
1/4 teaspoon paprika
1 cup vinegar

Cooking Instructions

Melt butter and add flour. Add milk gradually and cook until thickened, stirring constantly. Mix egg yolks and seasonings, add hot vinegar and cook, with constant stirring, until thick. Combine mixtures. When cold, thin with cream as needed. The foundation will keep for several weeks in a cold place.

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

French Dressing No. 1 Wolcottville Dressing Salad Dressing Cream Dressing No. 2 French Dressing

 

 

 


 

Thank you, your comments will be reviewed shortly!