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Cream Dressing No. 3: Date Added: 9 Jun 2009
Listed in: Salad Dressings Ingredients

1 teaspoon mustard
1 teaspoon salt
2 teaspoons flour
1-1/2 teaspoons confectioners' sugar
Speck cayenne
1 teaspoon butter
1/3 cup vinegar
1 egg yolk
1/2 cup heavy cream

Cooking Instructions

Mix dry ingredients. Add butter and vinegar. Cook until thick, stirring constantly. Add egg yolk and cook one minute. Cool, and add cream which has been stiffly beaten.

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