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2/3 cup vinegar
1/2 cup water
1/2 cup sugar
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon white pepper
1 teaspoon mustard
1 teaspoon salt
Mix all ingredients and cook over fire until thick. When using, add two tablespoons of dressing to one-half cup of sweet cream. Or it may all be mixed with slightly sour cream, and sealed in small jars.
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