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French Dressing No. 2: Date Added: 9 Jun 2009
Listed in: Salad Dressings Ingredients

1/2 cup vinegar
Speck cayenne
1 cup oil
1 teaspoon sugar
1-1/2 teaspoons salt
1/2 teaspoon onion juice
1/4 teaspoon pepper
1/2 teaspoon mustard

Cooking Instructions

Put all ingredients in a tall bottle, tightly cork and shake vigorously three minutes. Chill, and shake well before serving.

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