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Listed in: Salad Dressings
1/2 cup salad oil
3 tablespoons pineapple juice
2 tablespoons lemon juice
1 tablespoon orange juice
1/8 teaspoon mustard
1/2 teaspoon salt
1 egg yolk
2 tablespoons honey
Whipped cream
Beat the oil and fruit juices gradually, into the well-mixed seasonings, egg yolk, and honey. This will be thinner than ordinary mayonnaise, because of the larger proportion of fruit juices. Mix with an equal quantity of stiffly whipped cream and serve with fruit salad.
If you have no honey on hand sugar syrup may be substituted. Make it by using equal quantities of sugar and water, and boiling for a minute or two on the stove, watching carefully, since the quantity is so small. Do not stir while it is boiling. This dressing is also delicious when served with a chicken salad, or a lobster salad which contains a few pieces of pineapple.
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