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Fruit Salad Dressing: Date Added: 29 Jan 2010
Listed in: Salad Dressings Ingredients

1/2 cup juice from canned pineapple
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon sugar
2 teaspoons cornstarch
1/4 teaspoon salt
1 egg yolk
1 teaspoon butter
Whipped cream

Cooking Instructions

Heat fruit juices. Add sugar, cornstarch and salt mixed together and cook in a double boiler for fifteen minutes. Add egg yolk and cook until thickened. Add butter and beat well. When cold mix with an equal quantity of whipped cream.

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