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Golden Dressing: Date Added: 29 Jan 2010
Listed in: Salad Dressings Ingredients

1/4 cup orange juice
1/4 cup pineapple juice
1/4 cup lemon juice
2 eggs
1/2 cup sugar
1/2 cup cream

Cooking Instructions

Heat in the top of a double boiler the orange, pineapple, and lemon juice. Beat eggs with sugar until light and turn this mixture into the hot fruit juices. Cook until it will coat a spoon like boiled custard. Then stand the top of the double boiler in a pan of cold water and beat its contents until smooth. Cool and then fold in the cream which has been whipped. Chill before using.

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