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Mock Pâté De Foie Gras: Date Added: 9 Jun 2009
Listed in: Sandwiches / Sandwich Fillings Ingredients

Cook a calf's liver in salted water until very tender. Grind in a meat-cutter. Moisten with melted butter. Work into a paste with—
1/4 teaspoon cayenne or
1/2 teaspoon black or white pepper
1/2 teaspoon ground nutmeg
Speck clove has been boiled
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
Salt to taste
1 tablespoon of the water in which a minced onion

Cooking Instructions

Pack into jars that have been buttered, cover with melted butter, and set aside to be used for sandwich filling, or to serve on biscuit or crackers for afternoon tea.

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