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Mix equal quantities of Neufchatel cheese and chopped olives. Season with salt and pepper and moisten with mayonnaise.
Mix equal quantities of cream cheese and chopped olives. Season with paprika and salt.
Mix equal quantities of cream cheese and grape jam.
Mix one cup of chopped chicken with one-half cup of walnuts.
Sweeten almond paste with powdered sugar, season with salt, and moisten with cream. Serve on unsalted crackers.
Chop one large Spanish onion and mix with hot mayon¬naise dressing. Season with salt.
Chop two sweet green peppers, two sweet pickles, and two hard-cooked eggs. Mix with mayonnaise and season with salt.
Mix equal quantities of peanut butter and chopped celery. Spread on white bread.
Chop preserved figs and moisten with lemon juice. Spread on graham or whole wheat bread.
Combine equal quantities of peanut butter and mild cheese. Spread between slices of white and brown bread.
Cream a pimiento cheese, and put between one slice of brown and one of white bread.
Mix together one cup chopped celery, one tablespoon of walnuts, and six olives. Use as a filling for dark breads.
Cook one cup of chopped raisins until soft. Add one cup of chopped celery, and moisten with one teaspoon of lemon juice and mayonnaise.
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