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3/4 cup cream cheese
2 tablespoons cream
1/4 cup salted almonds, chopped
Guava jelly
Mash cheese, soften with cream, and add chopped nuts. Spread on thinly sliced bread, cover with a thin layer of Guava jelly, and make into sandwiches. Cut fancy shapes from thin slices of the jelly and place one on each sandwich. 8 sandwiches.
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