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Luncheon Canapes: Date Added: 9 Jun 2009
Listed in: Sandwiches Ingredients

6 slices toast
3 tablespoons anchovy paste
6 eggs
2 cups tomato sauce or white sauce

Cooking Instructions

Cut toast in rounds and spread with anchovy paste. Poach eggs and place one on each slice of toast. Serve with Tomato Sauce or White Sauce (see recipes). Servings, 6

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