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Grilled Sausages with Apples: Date Added: 13 Jun 2009
Listed in: Meat / Sausage Ingredients

1 pound sausages
4 large tart apples

Cooking Instructions

Use either sausages or sausage meat. Cook sausages, remove from fat, and keep warm while cooking apples. Cut apples in one-quarter-inch slices, leaving on the skin. Fry in sausage fat until soft but not broken. Serve sausages on a hot platter, surrounded with the apples. Servings, 6

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