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Crab Cutlets: Date Added: 13 Jun 2009
Listed in: Fish / Shell Fish Ingredients

3 tablespoons butter
4 tablespoons flour
1 cup rich milk
1-1/2 cups crabmeat
1/2 cup soft bread crumbs sauce
1/2 teaspoon grated onion
1/2 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon Worcestershire

Cooking Instructions

Melt butter, add flour and blend thoroughly. Add milk slowly and cook until thick. Then add remaining ingredients. Cool and shape in cutlets. Roll in fine crumbs, dip in egg, and roll in crumbs again. Fry in deep fat and drain on absorbent paper. Serve with Creole Sauce (see reciped). Time in cooking, 3 minutes each. Temperature of fat, 360°. Servings, 6

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