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Crab Meat à la Newberg: Date Added: 13 Jun 2009
Listed in: Fish / Shell Fish Ingredients

1-1/2 cups crab meat
1/4 cup butter
1/4 teaspoon salt
Speck nutmeg
1/2 cup thin cream
2 egg yolks

Cooking Instructions

Cut crab meat in pieces. Melt butter, add crab meat, and cook three minutes. Add seasonings, cream, and egg yolks slightly beaten. Cook until thickened, stirring constantly. Servings, 4

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